Monday, December 7, 2009
Wednesday, October 14, 2009
Interactive Media Blog #8
Tuesday, September 22, 2009
Interactive Media Blog #6
Friday, September 18, 2009
Interactive Media Blog #5
Ray Bradbury could beat L. Ron Hubbard in a fight any day of the week. Now that we got that out of the way, Mars is Heaven would be a very interesting piece to turn into a radio show. First of all, the narrative structure would need to be drastically altered in order to bring in an audience that doesn't need as discriptive of a story as Bradbury has set up. The story itself would have to remain intact, but the detailed description of the houses and church would have to be shorter. The way I would construct the narrative would be by turning most of the dialogue into sililoquies, the inner thoughts of Captain John Black as he encountered the beings of Mars. There would be some parts that would need to be cut so the show would not drag on longer than it should, parts such as “In the living room of the old house it was cool and a grandfather clock ticked high and long and bronzed in one corner. There were soft pillows on large couches and walls filled with books and a rug cut in a thick rose pattern…” (page 331). I think the funnest part about turning this into a radio show would be choosing the right sound effects to stick in when necessary. There are many possibilities for sould when turning a Sci-Fi story into an audio file.
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1 pkg. (4 serving size) JELL-O Brand Lime Flavor Gelatin
- 1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
DIRECTIONS
- Preheat oven to 225 degrees F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
- Drop tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
- Bake 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.
Thursday, September 10, 2009
Interactive Media Blog #4
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 cup white sugar
1/2 cup finely chopped almonds
3 tablespoons grated orange zest
2 cups sifted confectioners' sugar
2/3 cup orange marmalade
2 tablespoons orange juice
1/2 cup sliced almonds for garnish (optional
Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.
Tuesday, September 8, 2009
Interactive Blog #3
Cherry Dots
1 cup butter, softened
1 cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
34 candied cherries
1 cup chopped walnuts (optional)
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir in milk and vanilla extract. Mix in the flour and salt.
Divide the dough into two equal pieces, and shape each half into a 12 inch roll on a sheet of waxed paper. Place 17 candied cherries side by side on top of each roll, and press into the roll until the cherries are centered. Mold dough around cherries. Sprinkle the outside evenly with chopped walnuts. Wrap the dough in the waxed paper, and refrigerate 4 hours to overnight.
Preheat an oven to 350 degrees F (175 degrees C).
Cut each roll into 1/4 inch slices, and place the slices onto ungreased baking sheets. Bake in the preheated oven until golden, 12 to 15 minutes
Monday, September 7, 2009
Wiki Response
- 2 1/2 cups all-purpose flour
- 1 cup rolled oats
- 4 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 1/3 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin
- 1/2 cup apple butter
- 1 cup chopped walnuts
- Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.