Monday, December 7, 2009
Wednesday, October 14, 2009
Interactive Media Blog #8
Tuesday, September 22, 2009
Interactive Media Blog #6
Friday, September 18, 2009
Interactive Media Blog #5
Ray Bradbury could beat L. Ron Hubbard in a fight any day of the week. Now that we got that out of the way, Mars is Heaven would be a very interesting piece to turn into a radio show. First of all, the narrative structure would need to be drastically altered in order to bring in an audience that doesn't need as discriptive of a story as Bradbury has set up. The story itself would have to remain intact, but the detailed description of the houses and church would have to be shorter. The way I would construct the narrative would be by turning most of the dialogue into sililoquies, the inner thoughts of Captain John Black as he encountered the beings of Mars. There would be some parts that would need to be cut so the show would not drag on longer than it should, parts such as “In the living room of the old house it was cool and a grandfather clock ticked high and long and bronzed in one corner. There were soft pillows on large couches and walls filled with books and a rug cut in a thick rose pattern…” (page 331). I think the funnest part about turning this into a radio show would be choosing the right sound effects to stick in when necessary. There are many possibilities for sould when turning a Sci-Fi story into an audio file.
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1 pkg. (4 serving size) JELL-O Brand Lime Flavor Gelatin
- 1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
DIRECTIONS
- Preheat oven to 225 degrees F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
- Drop tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
- Bake 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.
Thursday, September 10, 2009
Interactive Media Blog #4
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 cup white sugar
1/2 cup finely chopped almonds
3 tablespoons grated orange zest
2 cups sifted confectioners' sugar
2/3 cup orange marmalade
2 tablespoons orange juice
1/2 cup sliced almonds for garnish (optional
Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.
Tuesday, September 8, 2009
Interactive Blog #3
Cherry Dots
1 cup butter, softened
1 cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
34 candied cherries
1 cup chopped walnuts (optional)
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir in milk and vanilla extract. Mix in the flour and salt.
Divide the dough into two equal pieces, and shape each half into a 12 inch roll on a sheet of waxed paper. Place 17 candied cherries side by side on top of each roll, and press into the roll until the cherries are centered. Mold dough around cherries. Sprinkle the outside evenly with chopped walnuts. Wrap the dough in the waxed paper, and refrigerate 4 hours to overnight.
Preheat an oven to 350 degrees F (175 degrees C).
Cut each roll into 1/4 inch slices, and place the slices onto ungreased baking sheets. Bake in the preheated oven until golden, 12 to 15 minutes
Monday, September 7, 2009
Wiki Response
- 2 1/2 cups all-purpose flour
- 1 cup rolled oats
- 4 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 1/3 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin
- 1/2 cup apple butter
- 1 cup chopped walnuts
- Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Friday, September 4, 2009
Hot Damn!


Well, I sure as hell didn't know what I was in for when I signed up for this class. I thought I knew pretty much all I could from being a communications major, but after going in depth with all of the readings so far I can see that I obviously still don't know what I'm doing. I see now that the original ways of learning that I have become accustomed to are growing obsolete, as new waves of technology are giving us opportunities to take in information like never before. But, with all of these new gizmos and gadgets that are supposed to be making our learning experience more exciting, it is easy to get caught up in all of it and become overwhelmed. Having to learn new things in order to learn even more new things can take its toll on a college student, and the work load that we are receiving is tough to stay caught up on while still maintaining a living budget and an active social life. So to wrap it all up, when the goin gets tough, a normal person will curl up into a ball and cry then eventually pull them self together and slowly finish their work. Wish me luck.
Thursday, September 3, 2009
Interactive Media Blog #2
Amish Sugar Cookies
1 c Sugar
1 c Confectioner's sugar
1 c Butter or margarine; softened
1 c Oil2 Eggs
1 ts Baking soda
1/2 ts Salt1 ts Cream of tartar
1 ts Vanilla4
1/2 c FlourColored sugar (opt)
Combine the sugars, butter oil and eggs, beat well. Add the remained ingredients, mix well. Refrigerate dough until well chilled (2 hours). Preheat oven to 375 F. Roll dough into balls and dip into granulated sugar. Place ona cookie shet and flatten with the bottom of a glass which has been dipped into the sugar, it keeps the dough from sticking. Bake for 10-12 minutes, or until lghtly browned around the edges.
Tuesday, September 1, 2009
Interactive Media Blog #1
Monday, August 31, 2009
The Alpha and the Omega, the beginning and the end, the Sunny and the Cher
Thursday, February 26, 2009
Emo Etiquette
I always enjoy a good how to video. the effects used in this give it a 1950's look while still holding onto its contemporary themes. This also had all the fundamentals of a how to video, history of the subject, steps on attaining the goal, and how to apply those steps to an evey day situation. I believe this was done very well for an amateur video. 10 out of 10, bravo.
WHY GOD?
Now I'm not sure if Sarah Palin is still at it, but in the spirit of her campaigning after the campaing, I thought it might be nice to rip on her one more time...through my blog. I love the green screen work they did with this one, and although the actress in this one was no Tina Fey, she still did an accrurat representation of one of America's silliest (and that's me being nice) goveners. All together, even though this movie made me giggle, it didn't impress me all that much. I give it a 4 out of 10.
Tuesday, February 24, 2009
My Spoon is too big...
Since I haven't really gotten around to posting any blogs in the past couple of weeks, this is the first to make up for that. I enjoy this because it's just none-sensical humor that (in my opinion) would be some of the best advertisements ever. I know seeing a giant banana would inspire me to seek a higher education through watching television. This one gets a 10 out of 10 from me.
Thursday, February 5, 2009
Turrets Dan?
Thursday, January 29, 2009
...as a kite.
Friday, January 23, 2009
I'm Adam Sandler
Tuesday, January 13, 2009
Feel Great
The first thing that caught my eye in this video was the intensity in every one’s expressions. At first they all seem normal until their lives are made AMAZING by this one man and his nutrigrain bar. The expression on the man’s face in the beginning drew your eyes right to his, instead of the bar in his hands. The next thing I noticed was the fire hosing type camera work. This sort of filming technique made it seem as if you were with the employee who felt great, all the way up to when the whole lot of them were throwing their arms in the air screaming, “YEAH!” You can expect a recurring theme in my videos (none of them will be deep).